Slow Cooker Recipes

In a large frying pan, combine:

5 - 6 bratwurst, kielbasa, or Italian sausage
1/2 C. water

Cook over medium high heat for about 5 minutes, until partially done, turning frequently. Add additional water if needed. Remove sausage from pan and set aside.

In the same pan, cook until slightly soft:

1 small head cabbage, sliced into bite-size pieces
1 lg. sweet onion, sliced
1 lg. clove garlic, chopped
1 t. Old Bay seasoning

Put prepared sausage in bottom of large (5 -6 qt.) Slow Cooker. Add cabbage mixture.

Then top with:

6 ears of corn, cut in half

Cook on LOW setting for 4-5 hours.

In a large frying pan, combine:

5 - 6 bratwurst, kielbasa, or Italian sausage
1/2 C. water

Cook over medium high heat for about 5 minutes, until partially done, turning frequently. Add additional water if needed. Remove sausage from pan and set aside.

In the same pan, cook until slightly soft:

1 small head cabbage, sliced into bite-size pieces
1 lg. sweet onion, sliced
1 lg. clove garlic, chopped
1 t. Old Bay seasoning

Put prepared sausage in bottom of large (5 -6 qt.) Slow Cooker. Add cabbage mixture.

Then top with:

6 ears of corn, cut in half

Cook on LOW setting for 4-5 hours.

In a large frying pan, combine:

5 - 6 bratwurst, kielbasa, or Italian sausage
1/2 C. water

Cook over medium high heat for about 5 minutes, until partially done, turning frequently. Add additional water if needed. Remove sausage from pan and set aside.

In the same pan, cook until slightly soft:

1 small head cabbage, sliced into bite-size pieces
1 lg. sweet onion, sliced
1 lg. clove garlic, chopped
1 t. Old Bay seasoning

Put prepared sausage in bottom of large (5 -6 qt.) Slow Cooker. Add cabbage mixture.

Then top with:

6 ears of corn, cut in half

Cook on LOW setting for 4-5 hours.