Tarragon Chicken Recipe

Written on August 19th, 2008 by Recipe Lady

Ingredients:

* 4 pounds chicken
* 2 tablespoons soft butter
* 1 teaspoon garlic salt
* 1 teaspoon tarragon
* 1 tablespoon dried parsley
* 1/8 teaspoon ground black pepper
* 3 tablespoons vinegar

***Gravy***

* 2 tablespoons cornstarch
* 2 tablespoons cold water
* 1 cup accumulated cooking liquid

Directions:

Rub chicken with butter; place in slow cooker. Combine seasonings and herbs and sprinkle evenly over chicken. Add vinegar. Cover and cook on LOW about 8 hrs. Do not remove lid during this time. Remove chicken to hot platter.

Prepare gravy by combining the cornstarch mixture and water until smooth. Add the reserved cooking liquid in a saucepan. Heat and stir until mixture boils and is thickened. Serve over hot chicken.

This recipe for Tarragon Chicken serves/makes 4.

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