Beef Stew

Written on March 31st, 2008 by Recipe Lady

Steak, 1-2 lbs, cut into cubes — we get the least-expensive cuts
Carrots, 3-4, large chunks, peeled or not
Celery, 2-3 stalks, 1″ pieces
Potatoes, 3-4, large chunks, new red or white
Onions, 2-3, small/whole/peeled, yellow or white
Mushrooms, 1/2 lb, sliced
Bay Leaf
Salt/pepper, to taste
Spices, to taste, eg. garlic, paprika

Heat small amount of oil (or cooking spray) in large skillet. Brown beef chunks, seasoning with salt/pepper/etc. Place beef in bottom of Slow Cooker and top with vegetable (except mushrooms) and a bay leaf or two. Add water to barely cover. Cook all day on low. Stir in mushrooms 15 minutes before serving. Serve with bread or rolls.

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