Slow Cooker Slow Stuffed Potato
1 (16-oz.) pkg. frozen broccoli cuts
1 lb. cooked ham, diced
1 medium onion, chopped
1 jalape¤o pepper, chopped
1 (10 1/2-oz.) can cream of celery soup
4 to 6 large baking potatoes
Toppings of choice, such as bacon bits, shredded cheese, green onions, mushrooms, etc.
Put broccoli, slightly thawed, into slow cooker. Add ham, onion, jalape¤o pepper and cream of celery soup.
Cook on Low for 4 hours.
Bake potatoes, either in microwave or oven, and when baked, split in half. Using slotted spoon, spoon slow-cooked mixture into potatoes and garnish with toppers of choice, such as bacon bits, shredded cheese, green onions, etc.
Serves 4 to 6.
