Slow Cooker Spanish Rice

Written on September 30th, 2007 by Recipe Lady

1 1/2 lb Ground beef; browned & drained
1 md Onion; chopped
1 Green pepper; chopped
14 1/2 oz Tomato, whole; OR
2 lg Tomato; sliced & quartered
16 oz Tomato sauce
3/4 c Water
2 ts Chili powder
2 ts Worcestershire sauce
1 1/2 ts salt
3/4 c Rice, converted; raw

Stir all ingredients together. Cover and cook on low 7 to 9 hours (High 3 hours). We like a spicier (hotter) flavor and a moister casserole, so I replace the tomato sauce with 2 tbsp Hot Thick & Chunky Salsa, 1/4 c sherry and 1 15

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