Pork Chops And Gravy

Written on July 31st, 2007 by Recipe Lady

6 Thick pork chops
Flour for dredging
2 Cloves garlic - minced
1 can Tomato paste
1 can Mushrooms - drained
1 can Mushroom soup - undiluted
Garlic salt

Dredge pork chops in flour, salt and pepper, and place in Slow Cooker.

Add remaining items and cook on low all day, 5-6 hours or until pork chops are tender.

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