Slow Cooker Chicken Parisienne

Written on August 30th, 2006 by Recipe Lady

6 medium chicken breasts, can use bone-in or boned and skinless
1/2 cup white wine (or water)
1 can cream of mushroom soup
1 4 oz can mushrooms, drained
1 cup sour cream
1/4 cup flour
salt, pepper and paprika - to taste

Sprinkle chicken with salt, pepper and paprika. Place in Slow Cooker.

Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with more paprika.

Cover and cook on LOW 7-9 hours or HIGH for 3-4 hours.

Remove chicken after cooking time.

Mix sour cream and flour together. Stir into slow cooker and cook for 30 minutes.

Serve sauce (gravy) over potatoes, rice or noodles.

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